When to Replace
Cutting Board
Every 1-2 years
Deep grooves harbor bacteria that washing can't remove. Material breaks down with use.
Replace sooner if
- Deep knife grooves visible
- Warping or cracking
- Stains that won't come out
- Surface is splintering
Make it last
- Use separate boards for meat and vegetables
- Oil wooden boards monthly with mineral oil
- Don't soak wooden boards in water
whentoreplace.com
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